Photo: Midori / CC BY-SA 3.0

ayam goreng Kalasan

Traditional dish from Indonesia

Must Try Street Food

About ayam goreng Kalasan

Indonesia fried chicken from Kalasan, Yogyakarta

Ayam goreng Kalasan is an Indonesian dish consisting of fried chicken topped with kremesan, crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng.

Key Ingredients

  • table salt
  • garlic
  • chili pepper
  • kecap manis
  • chicken as food
  • Alpinia galanga
  • palm sugar
  • shrimp paste
  • coriander seed
  • shallot
  • cooking oil
  • Indonesian bay leaf
  • coconut water

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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