Traditional Dishes from Indonesia
Authentic flavors and culinary traditions of Indonesia
Filter Cuisine
Pindang
Indonesian cooking method
rica-rica
Indonesian type of hot and spicy spice mixture
Roti buaya
Betawi traditional bread
salted duck egg
traditional Asian dish common in several regions
Sangsang
Indonesian dish
tumpeng
Indonesian rice dish molded into a mountain shape and served with various side dishes originating from Java island
adrem
Indonesian traditional snacks
Air Tahu
Akar Pinang
variations of typical Indonesian food
Alen-Alen
Almond Crispy Cheese
ambal satay
the variant of satay dish originated from Ambal region in Kebumen Regency, Central Java
ambokueh
Ampas Tarigu
Traditional sweet bread originating from Maluku mixed with brown sugar and coconut.
Ampo snack
Indonesian snack made of soil
Andepite
Angleng
Angling
Apam
Apam Barenda
Apam Barenda is a type of apam which is a traditional cake from South Kalimantan
