Saksang or sa-sang is a savory, spicy Indonesian dish from the Batak people. It is made from minced pork or dog meat stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper and Thai pepper, lemongrass, ginger, galangal, turmeric and andaliman.
Key Ingredients
table salt
pork
garlic
chili pepper
Cúrcuma longa
coriander seed
bay leaf
grated coconut
ginger
Citrus × aurantiifolia
red onion
Cymbopogon
Andaliman
flavor enhancer
Alpinia officinarum
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine
