Traditional Dishes from Belgium
Authentic flavors and culinary traditions of Belgium
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Belgian waffle
breakfast waffle with light batter, large squares, and deep pockets
Brussels waffle
light, crispy, rectangular waffle with large pockets made with an egg-white-leavened or yeast-leavened batter
fries
deep-fried potatoes
Liege waffle
dense, sweet, chewy waffle, native to Wallonia, made with brioche dough with chunks of sugar which caramelize on the outside
carbonade flamande
traditional sweet-sour beef and onion stew made with beer
moules-frites
dish of mussels and fries
bird's nest
dish from Brussel
Bounante
Type of waffle
caricole
dagobert
sandwich from Belgium
frikandel
fried meat product
Julienke
Belgian snack bar dish
Lacquemant waffles
culinary specialty from Liège, commonly eaten during the October fair; thin wheaten wafer, cut in two horizontally, filled and coated …
martino
sandwich from Belgium
mitraillette
Belgian snack bar dish
Sitostick
appelbol
babelutte
sweets made from candy syrup and butter
baiser
Belgian pastery
Biétrumé
bodink
bread pudding from Brussels
bolus
brioche from Brussels, Belgium
