Traditional Dishes from Belgium
Authentic flavors and culinary traditions of Belgium
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Pas de Bleu
Vegetarian
Poppelse janhagel
Potjevleesch
French Flemish dish
Vegetarian
sirop de Liège
Belgian jam or jelly-like spread made of evaporated fruit juices
Vegetarian
stoemp
Dish with stomped potatoes and vegetables
stoemp with sausage
dish from Brussel
Tarte al d'jote
Belgian culinary specialty
tartiflette au fromage de Herve
tomate crevette
Belgian stuffed tomato
Vegetarian
violette de Liège
witte pens
Vegetarian
Wycam's borstbol
Zenne pot
Brussels dish made from bloempanch, dry sausage, whelks and cabbage cooked in gueuze