Traditional Dishes from Belgium
Authentic flavors and culinary traditions of Belgium
Filter Cuisine
buckwheat cake
cherry soup of Sint-Truiden
choesels
dish from Brussels, Belgium
Craquelin
Food
djote
Belgian dish with stomped potatoes, vegetables and small smoked ham cubes
escavèche
filet américain
Brussels meat dish of raw lean beef
Flemish-style asparagus
Gans op de wies va Visé
Geelse hartjes
Gentse mokken
hennepot
Hochepot
Dutch meat and vegetable stew
ijslam
javanais
Belgian dessert
Koekelaring
Kortrijkse beschuiten
Kortrijkse peperbollen
lapin à la liégeoise
mattentaart
Belgian pastry typical for the region of Geraardsbergen and Lierde
merveilleux
Belgian meringue dessert
Meulemeester eggs
gratin of gray shrimps marinated in beer and hard-boiled egg
Napoleon Sweets
type of candy mostly from the Benelux
pain à la grecque
Brusselian pastry