Photo: Assassas77 / CC BY-SA 4.0

bolus

Traditional dish from Belgium

Vegetarian

About bolus

brioche from Brussels, Belgium

The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape. It is a Belgian and especially Brussels speciality, similar to Zeeuwse bolus but with raisins.

Key Ingredients

  • flour
  • butter
  • brown sugar
  • milk
  • raisin

Dietary Information

✓ Vegetarian friendly
Traditional Belgium cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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