Photo: BalukuBrian / CC BY-SA 4.0

Firinda

Name: Firinda
Cuisine: Uganda

Traditional dish from Uganda

Vegetarian

About Firinda

Ugandan sauce made from peeled mashed beans

Firinda is a Ugandan sauce, made from uncoated mashed beans that originates from Western Uganda among the Batooro, Banyoro and Bakonzo. It is also known as Madakwa by the Congolese. It is a sauce that symbolises hospitality, served at different occasions including traditional marriage ceremonies, restaurants and cultural rituals.