Traditional Dishes from Uganda
Authentic flavors and culinary traditions of Uganda
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Kikomando
Sliced chapati and beans
Luwombo
Ugandan stew that is prepared in wrapped in banana leaves
Matoke
Ugandan dish and cultivar name of the East African Highland banana
sombe
Ugandan stew made using pounded cassava leaves, palm oil and fish or meat
Acwica
Traditional vegetable in Northern Uganda
Akaro
Ugandan cuisine made by mingling cassava and millet flours
Dek Akeo
Traditional vegetable meal in Northern Uganda prepared by boiling it in hot water mixed with groundnut paste
Dek Boo
Traditional vegetable meal in Northern Uganda
Dek Ngor
Ugandan traditional sauce made from split yellow peas and peanut butter
Empogola
matooke cooked with its peelings
Firinda
Ugandan sauce made from peeled mashed beans