Ugandan traditional sauce made from split yellow peas and peanut butter
Dek Ngor also known as (Dek Ngor Lapena, Dek-ngor, Dek Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena and it originates from Northern Uganda among the Acholi. It is also eaten in Lango and West Nile regions of Uganda.
