Traditional Dishes from Türkiye
Authentic flavors and culinary traditions of Türkiye
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Nuriye (tatlı)
paçanga
Turkish börek type
pandispanya
Turkish cake
patlıcanlı köfte
Turkish meatball stew with eggplants
perdeli pilav
Turkish "pilav" dish in "yufka"
Peynir helva
cheese-based dessert from the Turkish cuisine
Pişorik
puçuko
purslane stew
Turkish dish
quince dessert
Turkish dessert made with quince fruits
rice-stuffed artichoke
rice-stuffed artichoke, from the Turkish cuisine
şehriye
Turkish pasta used in soups and other dishes
şöbiyet
a yufka-based dessert from the Turkish cuisine
somun
round bread from Turkish cuisine
Soryaz
Şırnak province local food
stuffed artichoke
artichoke dishes made by filling the flower
stuffed onions
Traditional dish with stuffed onions
sulu köfte
Turkish "köfte" dish with its own soup or broth, or better a Turkish stew with meatballs
supangle
Turkish cuisine pudding dessert
taboon bread
type of bread
tahini roll
Turkish sweet bun (çörek) with tahini
testi kebabı
lamb dish from the Turkish cuisine cooked inside an earthenware jug on an open fire
Tırşik çorbası
poisonous plant
torpedo dessert
buttery, flaky viennoiserie bread roll