Photo: E4024 / CC BY-SA 4.0

şehriye

Name: şehriye
Cuisine: Türkiye

Traditional dish from Türkiye

Vegetarian

About şehriye

Turkish pasta used in soups and other dishes

Şehriye is a variety of pasta or kesme consisting of tiny pieces of pasta, typically of a round (irregular) shape with a diameter of about one-sixteenth of an inch. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.