Photo: Trägerverein Culinarium / CC BY-SA 4.0

Appenzeller Pantli IGP

Traditional dish from Switzerland

About Appenzeller Pantli IGP

Swiss regional dried sausage

Key Ingredients

  • table salt
  • pork
  • beef
  • garlic
  • peppercorn
  • lardo
  • sausage casing

Dietary Information

Traditional Switzerland cuisine

Learn More

Wikipedia (DE)

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