Photo: Pakeha / CC BY-SA 4.0

Älplermagronen

Name: Älplermagronen
Cuisine: Switzerland

Traditional dish from Switzerland

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About Älplermagronen

dish from the Swiss Alps

Älplermagronen is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions. The name is made up of "Älpler" as a designation for the Alpine herder and "Magronen", which was taken as a loan word from the Italian word maccheroni.