Traditional Dishes from Switzerland
Authentic flavors and culinary traditions of Switzerland
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Älplermagronen
dish from the Swiss Alps
Basler Läckerli
hard spice biscuit originating from Basel, Switzerland
Birchermuesli
original muesli recipe invented by Maximilian Bircher-Benner
muesli
breakfast dish based on unboiled rolled oats and other ingredients
Zürcher Geschnetzeltes
Swiss dish of veal in wine and cream sauce
Cola-Fröschli
Swiss hard candy with cola flavor shaped like a frog
käsefladen
cheese tart
Malakoff
Swiss fried cheese balls
Appenzeller Pantli IGP
Swiss regional dried sausage
Baumerflade
carrot cake
sweet cake that contains grated carrots as an ingredient
Cholera
savoury dish from Vaiais, Switzerland, involving potatoes, vegetables and fruits baked with cheese in a pastry similar to a tart
Maluns
traditional potato dish in Switzerland and Austria
military chocolate
chocolate issued in the Swiss military
Mostbröckli
Pfirsichstein
confection in the shape of a peach pit
totché
A traditional cake from the Canton of Jura, in Switzerland
Vermicelles
Swiss dessert of riced chestnut puree