Telera

bread from Cordoba, Spain

In Spain, telera is a bread from the area of Córdoba. Includes ~W130 wheat flour, sourdough, water, salt and yeast. Its peculiar shape, which resembles a montera, is the result of the deep marks (greña) that are made, generally two, and diagonally along the piece. It is a candeal bread, and typically used to make salmorejo from Córdoba.