Traditional Spain Food

Arròs a banda

Spanish dish of rice cooked in fish stock

Arroz con costra

arroz con pollo

traditional dish of Spain and Latin America

Bacalao al ajoarriero

Salted cod cooked with vegetables

Bacalao a la riojana

Bartolo

pastry from Asturias, Spain

bienmesabe

Spanish dessert

Calamares en su tinta

calçotada

festive meal featuring calçots, usually accompanied by grilled meat

Caldereta manchega

Cassola de tros de Juneda

Chuletón de Ávila

T-bone steak prepared on the grill and generally served undercooked, in the province of Ávila, Spain

cocido

Spanish or Portuguese dish

Cocido de Lalín

Cortadillo

typical sweet from the south of Spain

Cuajada

dessert

esparteros

Espineta amb caragolins

Fullatre

Hormigo

Basque dish

Lacón Gallego

Manteca colorá

Andalusian cooking ingredient and dish

Mantecadas de Astorga

type of spongy pastry from Spain similar to a muffin

mazapán de Toledo

marzipan from Toledo