Cuajada

Name: Cuajada
Cuisine: Spain

Traditional dish from Spain

Must Try Vegetarian

About Cuajada

dessert

Cuajada is a dairy product traditionally made from sheep's milk, but now it is more often made industrially from cow's milk. It is popular in the northern regions of Spain. In Latin America it is popular in Colombia, Venezuela, and in the Central American countries of El Salvador, Honduras, Nicaragua, and in the northern region of Costa Rica.