Oghwo evwri is a soup eaten in the south-central region of Nigeria. It is common among the Urhobo, Isoko, and Itsekiri. The soup is made with Garri soaked in water after palm oil and potash mixture has been added. It is traditionally served at weddings in the Delta State; its absence at a wedding celebration is considered insulting to guests. It is also served at other traditional celebrations.
Components
beef
water
fish
crayfish
palm oil
bushmeat
Dietary Information
✓ Must-try when visiting Nigeria
Traditional Nigeria cuisine
