Photo: Aderiqueza / CC BY-SA 4.0

Ayaraya Oka

Traditional dish from Nigeria

About Ayaraya Oka

A food prepared and eaten by Igbo people in Nigeria, particularly people of Nsukka in Enugu state.

Components

  • maize
  • table salt
  • Allium cepa
  • vegetable
  • palm oil
  • pigeon pea
  • Capsicum annuum

Dietary Information

Traditional Nigeria cuisine

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