Photo: Adam Harangozó / CC BY-SA 4.0

Babbouche

Traditional dish from Morocco

Street Food

About Babbouche

Moroccan dish

Babbouche is a dish originating in Morocco whose main ingredient is snails. The snails are cooked slowly in broth that contains ingredients such as thyme, aniseed, gum arabic, mint, caraway and liquorice.

Key Ingredients

  • Mentha pulegium
  • snail
  • Thymus
  • Pimpinella anisum
  • liquorice
  • Rosmarinus officinalis
  • ras el hanout
  • Elettaria cardamomum

Cuisine Type

  • Moroccan cuisine

Dietary Information

✓ Popular street food
Traditional Morocco cuisine

Learn More

Wikipedia (EN)

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