Briouat

Moroccan traditional pastry

A brioua or briwa, plural briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa in a triangular or cylindrical shape. Briouats can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water.