Harira

Traditional dish from Morocco

Must Try Street Food

About Harira

traditional soup in North Africa

Harira is a traditional North African soup prepared in Morocco and Algeria, with many variations. Harira is popular as a starter, and is also eaten on its own as a light snack. It is mostly served during Ramadan, although it can be made throughout the year.

Cuisine Type

  • Moroccan cuisine

Components

  • flour
  • tomato
  • legume

Dietary Information

✓ Popular street food
✓ Must-try when visiting Morocco
Traditional Morocco cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)
Wikipedia (ES)
Wikipedia (FR)

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