Photo: Stefano Mortellaro from Catania, Italy / CC BY 2.0

Cassatella di Sant'Agata

Traditional dish from Italy

Must Try Vegetarian

About Cassatella di Sant'Agata

traditional pastry from Catania, Italy

Cassatella di sant'Agata is a traditional Sicilian pastry from Catania made during the Festival of Saint Agatha, held from February 3rd to February 5th each year.

Key Ingredients

  • sugar
  • ricotta

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Italy
Traditional Italy cuisine

Learn More

Wikipedia (DE)
Wikipedia (EN)
Wikipedia (FR)

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