Photo: Teseo / CC BY-SA 4.0

Agnolini

Traditional dish from Italy

Must Try

About Agnolini

Stuffed pasta originally from the Italian region of Lombardy

Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.

Components

  • stuffed pasta
  • egg pasta

Dietary Information

✓ Must-try when visiting Italy
Traditional Italy cuisine

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Wikipedia (DE)
Wikipedia (EN)

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