Photo: Ithunn / CC BY-SA 3.0

ribollita

Name: ribollita
Cuisine: Italy

Traditional dish from Italy

Must Try Vegetarian

About ribollita

Tuscan kale soup

Ribollita is a Tuscan panade made with bread and vegetables, often from leftovers. There are many variations, but it usually contains cannellini beans, lacinato kale, cabbage and inexpensive vegetables such as carrot, beans, chard, celery, potatoes and onion. It is often baked in a clay pot.