Photo: Florixc / CC0

bisciola

Traditional dish from Italy

Vegetarian

About bisciola

Italian sweet bread

Bisciola is an Italian sweet leavened bread originating in the Valtellina Valley of Lombardy, Italy. It is typically prepared for Christmas, during which time it is an essential component of Christmas festivities.

Dietary Information

✓ Vegetarian friendly
Traditional Italy cuisine

Learn More

Wikipedia (EN)

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