Photo: Anton Francesco Renieri / CC BY 3.0

Neccio

Traditional dish from Italy

Must Try Vegetarian

About Neccio

Chestnut Flour Cake

Neccio, also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France.

Components

  • chestnut flour

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Italy
Traditional Italy cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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