Photo: Jpatokal / CC BY-SA 4.0

Sapo tahu

Traditional dish from Indonesia

Vegetarian

About Sapo tahu

Tionghoa tofu dish

Sapo tahu is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. Sapo tahu may be served as a vegetarian dish, or with chicken, seafood, minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese restaurants competing to serve the best-tasting sapo tahu in Jakarta.

Key Ingredients

  • table salt
  • garlic
  • Caridea
  • chicken as food
  • tofu
  • carrot
  • Allium cepa
  • cooking oil
  • vegetable oil
  • soy sauce
  • Brassica rapa subsp. chinensis
  • oyster sauce
  • sesame oil
  • Brassica oleracea var. botrytis

Dietary Information

✓ Vegetarian friendly
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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