Lawar is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. This dish is commonly found in restaurants and warungs in Bali. Despite its rich vegetable mixture, lawar is not a vegetarian dish, since most often it is mixed with minced meat or even blood.
Key Ingredients
table salt
sugar
meat
chili pepper
Piper nigrum
Allium sativum
grated coconut
Citrus × aurantiifolia
Asparagus bean
bird's eye chili
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine
