pork ball

Name: pork ball
Cuisine: Indonesia

Traditional dish from Indonesia

Must Try Street Food

About pork ball

traditional Taiwanese pork dish

Pork balls, also called kòng-ôan or gongwan, are Chinese meatballs made from finely minced pork, starch, and sometimes cuttlefish to impart a "chewy" texture and added flavour. They are a common part of the cuisines of Taiwan, China, and other parts of Asia, including Malaysia, Singapore, the Philippines, Indonesia, and Thailand.