Photo: Gunawan Kartapranata / CC BY-SA 4.0

nasi tempong

Traditional dish from Indonesia

About nasi tempong

Indonesian rice dish

Nasi tempong is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consisting of steamed rice with boiled vegetables, tofu, tempeh, corn fritter and fried ariid catfish. This rice dish is served with kencur sambal or terasi sambal.

Cuisine Type

  • Indonesian cuisine

Components

  • cooked rice
  • Peanut sauce
  • Amaranthus
  • Cosmos
  • Fried fish
  • Ocimum tenuiflorum
  • tahu goreng
  • fried tempeh
  • bakwan

Dietary Information

Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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