Photo: Sundar / CC BY-SA 3.0

Idiyappam

Traditional dish from Indonesia

Must Try Street Food Vegetarian

About Idiyappam

Indian rice noodle dish

Idiyappam, also known as indiappa, noolappam, noolputtu, sheveo, santhagai, or ottu shavige, is a string hopper dish originating from southern India. It consists of rice flour pressed into noodles, laid into a flat disc-like shape and steamed. The dish also spread to Southeast Asia

Key Ingredients

  • table salt
  • egg as food
  • water
  • palm sugar
  • rice flour
  • coconut milk

Components

  • flour
  • Oryza sativa

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

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