Photo: Midori / CC BY-SA 3.0

mie ayam

Traditional dish from Indonesia

Must Try Street Food

About mie ayam

Indonesian dish

Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung, and travelling vendor carts frequenting residential areas.

Key Ingredients

  • noodle
  • garlic
  • peppercorn
  • Cúrcuma longa
  • kecap manis
  • scallion
  • chicken as food
  • Cymbopogon citratus
  • coriander seed
  • shallot
  • ginger
  • Indonesian bay leaf
  • spinach
  • Agaricus bisporus

Cuisine Type

  • Indonesian cuisine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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