Photo: Gunawan Kartapranata / CC BY-SA 3.0

nasi kebuli

Traditional dish from Indonesia

Must Try Street Food

About nasi kebuli

Indonesian rice dish

Nasi kebuli is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter. It is popular among the Arab community in Indonesia. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence, Indian cuisine influence, and Afghan influence.

Key Ingredients

  • goat meat
  • garlic
  • Piper nigrum
  • cooked rice
  • shallot
  • milk
  • Coriandrum sativum
  • Carum carvi
  • ghee
  • coconut milk
  • broth

Cuisine Type

  • Indonesian cuisine

Components

  • rice

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)
Wikipedia (FR)

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