Photo: Midori / CC BY 3.0

Kue satu

Traditional dish from Indonesia

Must Try Street Food Vegetarian

About Kue satu

Indonesian traditional cake

Kue satu or kue koya is a popular traditional kue kering made of sweet white-colored mung bean powder that crumbles when bitten. It is commonly found as a traditional cookie in Indonesia, especially in Java. In Indonesia, this cookie is often served during festive occasions, such as Lebaran, Natal (Christmas), and Imlek. It is believed that the cookies were derived from Chinese Peranakan traditional cookies or dry kue.

Key Ingredients

  • sugar
  • vanilla
  • milk
  • Vigna radiata

Cuisine Type

  • Indonesian cuisine

Components

  • Vigna radiata

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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