Nasi liwet is a Central Javanese rice dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices, from Solo, Central Java, Indonesia. Thus, the rice has a rich, aromatic, and succulent taste.
Key Ingredients
table salt
rice
Cymbopogon citratus
bay leaf
coconut milk
Cuisine Type
Indonesian cuisine
Dietary Information
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine
