Getuk

Traditional dish from Indonesia

Must Try Street Food

About Getuk

Javanese traditional cake

Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be replaced with palm sugar to give it brownish color and more distinctive taste.

Key Ingredients

  • sugar
  • vanilla
  • grated coconut
  • tapioca
  • margarine

Dietary Information

✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)
Wikipedia (ES)

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