Photo: Midori / CC BY-SA 3.0

Kue putu mayang

Traditional dish from Indonesia

Must Try Street Food Vegetarian

About Kue putu mayang

Indonesian rice dish

Kue putu mayang is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca in Betawi and Javanese cuisine, or with chutney or curry in Indian Indonesian cuisine.

Key Ingredients

  • table salt
  • vanilla
  • palm sugar
  • rice flour
  • coconut milk
  • tapioca

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
✓ Must-try when visiting Indonesia
Traditional Indonesia cuisine

Learn More

Wikipedia (EN)

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