Photo: Crisco 1492 / CC BY-SA 4.0

Kue gapit

Name: Kue gapit
Cuisine: Indonesia

Traditional dish from Indonesia

Street Food Vegetarian

About Kue gapit

Indonesian traditional snack

Kue gapit is an Indonesian kue kering which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds like a waffle. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it.