Indonesian salad dish originating from Java island
Gado-gado is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong, served with a peanut sauce dressing.
Key Ingredients
table salt
Peanut sauce
palm sugar
tofu
water spinach
vegetable
chicken egg
Tamarindus indica
Cucumis sativus
seedling
boiled egg
tempeh
Sechium edule
rice cake
bhut jolokia
Cuisine Type
Indonesian cuisine
Components
egg as food
cooked rice
lontong
krupuk
fried onion
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
