Burgo is an Indonesian folded rice pancake served in savoury whitish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. The dish is one of the regional specialty of Palembang, the capital of South Sumatra, Indonesia. In Palembang, burgo is a popular choice for breakfast. Burgo is quite similar with lakso, although lakso is thick rice noodles and its soup has yellowish color acquired from turmeric.
Key Ingredients
Alpinia galanga
Allium sativum
Aleurites moluccanus
rice flour
Coriandrum sativum
coconut milk
tapioca
Channa striata
Kaempferia galanga
Dietary Information
✓ Popular street food
Traditional Indonesia cuisine
