Traditional Dishes from Ghana
Authentic flavors and culinary traditions of Ghana
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Waakye
Ghanaian food
banku
Ghanaian meal made from maize and cassava dough
fufu
dough-like food in African cuisine
Kenkey
staple dish
Light soup
local spicy soup from Ghana
Agbeli Kaklo
Ghanaian snack
Ayigbe biscuit
Ghanaian snack
gari and beans
Staple food in Ghana
Gari foto
locally made food from Ghana and Benin
Hausa koko
Ghanaian spicy millet porridge
Koko
general name for various Ghanaian porridge
Kube Cake
Ghanaian snack
Nkati Cake
snack
Piron dish
Food prepared with gari and other seasoning ingredients.
Plakali
Ghanaian food
Poloo
Ghanaian snack
Zowey
Ghanaian food
Abekatekonto soup
Ghanaian soup, specifically a type of palm nut soup, often enjoyed with fufu.
Abunuabunu
Ghanaian soup of the people from the Brong Ahafo Region
Angwamu (oil rice)
Popular dish in Ghana made by frying rice in oil before adding water and cooking it until fluffy
Cassava dough
dough made from cassava
Corn dough
dough made from maize in Ghana
Gablee
Ghanaian dish
Kpekpele
food eaten by the Gas during Homowo