Agbeli Kaklo

Traditional dish from Ghana

Street Food Vegetarian

About Agbeli Kaklo

Ghanaian snack

Agbeli Kaklo is a Ghanaian and Togolese snack made from cassava and eaten by the locals, the snack originated from the southern part of the Volta Region. It is very crunchy and mostly eaten with hard coconut. The snack is named as such because it is derived from cassava.

Components

  • table salt
  • coconut
  • water
  • onion
  • cassava root
  • oil

Dietary Information

✓ Vegetarian friendly
✓ Popular street food
Traditional Ghana cuisine

Learn More

Wikipedia (EN)

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