Photo: Marcin Floryan / CC BY-SA 2.5

salty licorice

Traditional dish from Finland

Must Try Vegetarian

About salty licorice

Northern European confectionery

Salty liquorice, also known as salmiak liquorice, salmiac liquorice or salmiakki, is a variety of liquorice flavoured with salmiak salt, and is a common confection found in the Nordic countries, Benelux, and northern Germany. Salmiak salt gives salty liquorice an astringent, salty taste, akin to that of tannins—a characteristic of red wines, which adds bitterness and astringency to the flavour. Consuming salmiak liquorice can stimulate either a savoury or non-savoury palate and response. Anise oil can also be an additional main ingredient in salty liquorice. Extra-salty liquorice is additionally coated with salmiak salt or salmiak powder, or sometimes table salt.

Components

  • liquorice
  • ammonium chloride

Dietary Information

✓ Vegetarian friendly
✓ Must-try when visiting Finland
Traditional Finland cuisine

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