Cabbage casserole is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice or pearl barley, and additional flavourings—such as onion and marjoram—and a small amount of syrup or molasses. Kaalilaatikko is usually served with lingonberry or cowberry jam.
Components
rice
cabbage
minced meat
Dietary Information
✓ Must-try when visiting Finland
Traditional Finland cuisine
