traditional food from the Finnish region of Savonia
Kalakukko is a traditional Finnish dish from the region of Savonia made from fish baked inside a loaf of bread. Kalakukko is especially popular in Kuopio, capital city of the Northern Savonia region. Kuopio is home to many kalakukko bakeries. The city also hosts an annual kalakukko baking contest.
Key Ingredients
rye flour
fish fillet
Cuisine Type
Finnish cuisine
Karelian cuisine
Components
pork belly
Dietary Information
✓ Must-try when visiting Finland
Traditional Finland cuisine
