tetrazzini

Name: tetrazzini
Cuisine: United States of America

Traditional dish from United States of America

About tetrazzini

dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce

Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.