Traditional Dishes from United States of America
Authentic flavors and culinary traditions of United States of America
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beef and broccoli
Chinese-American dish
breakfast burrito
breakfast entree
burrito bowl
dish
California roll
uramakizushi containing cucumber, crab or imitation crab, and avocado, originating in North America
Chicken Wonton Tacos
dish at Applebee's
corn dog
deep-fried, corn-battered hot dog on a stick
crawfish étouffée
American dish
Eclipse
brand of chewing gum and breath mint
étouffée
American stew
French dip sandwich
sandwich on roll
lemon ricotta pancakes
pancake dish
muffuletta
sandwich
New Jersey sloppy joe
double decker thin sliced rye bread sandwich made with one or more types of sliced deli meat (often ham) along …
po' boy
po' boy almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters …
poke
Hawaiian raw fish dish
Shrimp Creole
Spicy rice dish with shrimp
shrimp po' boy
American sandwich
Baked Alaska
dessert dish of ice cream, sponge cake and meringue
club sandwich
type of sandwich
cobbler
baked dish resembling a pie
crab cake
American crab dish
Red beans and rice
dish characteristic of Louisiana Creole cuisine
seven-layer salad
American salad dish
sloppy joe
Variety of sandwich made with ground meat