Scouse is a type of stew typically made from meat with potatoes, carrots, and onions. It is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as "Scouse" and locals as "Scousers". The word "scouse" comes from lobscouse, a stew commonly eaten by Northern European sailors who often visited Liverpool's port, and the original stew survives in different forms there today.
